Label | Name |
---|---|
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Catwaba Wild Tart
Source: Domestic Alcohol Content: Unknown Brewed By: Oyster City Brew Co |
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Caucasian Anti-stout
Source: Domestic Alcohol Content: Unknown Brewed By: Caucasian |
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Caucau! Caucau!
Source: Domestic Alcohol Content: 4% Brewed By: Otay Lakes Brewing Co. |
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Caucus-race
Source: Domestic Alcohol Content: Unknown Brewed By: Boneshire Brew Works, Boneshire Brew Works LLC |
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Caught Inside Dipa
Source: Domestic Alcohol Content: Unknown Brewed By: Rincon Brewery |
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Caught Lookin' Blonde Ale
Source: Domestic Alcohol Content: 4.6% Brewed By: Black Tooth Brewing Company, LLC |
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Cauim
Source: Imported Alcohol Content: 4.5% Imported By: Artisanal Imports, Inc. |
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Caution Flag
Source: Domestic Alcohol Content: Unknown Brewed By: Resident Culture Brewing Company, LLC |
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Cavanaugh's Ipa
Source: Domestic Alcohol Content: 4.1% Brewed By: Manayunk Brewing Co. |
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Cavatica
Source: Domestic Alcohol Content: 9.9% Brewed By: Fort George Brewery And Public House, Cervesia Gratis, Inc. |
The best business secrets wikileaked from the private records of the most successful craft breweries in the United States.
Enlighten yourself, but please don't correct others. It's just one of those Catch-69 situations, like when somebody has ketchup on their face.
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You've brewed the perfect wort. You bullseyed your strike temp, you had a most excellent cold break, your OG was right on the money...
So you wanna up your bottling game, huh? Well, you've come to the right place.
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Shining up your keg will probably not improve the taste of your beer, but it looks cool and inspires epic brewing sessions!
Decided to take a huge step in improving your homebrew and set up a temperature controlled fermentation system, have ya? Smart thinking.
Convert that old keg into a brewing kettle. The advantages of using a keg for homebrewing pretty much come down to quality and cost.
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