{"id":4758,"date":"2018-02-26T18:39:27","date_gmt":"2018-02-26T18:39:27","guid":{"rendered":"http:\/\/www.beer-syndicate.com\/blog\/?p=4758"},"modified":"2019-01-18T16:47:19","modified_gmt":"2019-01-18T16:47:19","slug":"data-chug-analysis-beeradvocates-top-250-beers","status":"publish","type":"post","link":"https:\/\/beersyndicate.com\/blog\/data-chug-analysis-beeradvocates-top-250-beers\/","title":{"rendered":"Data Chug: Analysis of BeerAdvocate\u2019s Top 250 Beers"},"content":{"rendered":"

Today, we attempt to answer exactly 16 questions<\/strong> based on BeerAdvocate\u2019s Top 250 rated beers.<\/span><\/a><\/span><\/p>\n

Intro complete, now on with the Q & A…<\/em><\/span><\/p>\n

Q1.<\/strong><\/span> When we talk about \u201cthe Top 250 beers,\u201d exactly how much competition was there? In other words, how many beers did the Top 250 beat out? Like 1,000 other beers? 2,000 other beers?<\/span><\/p>\n

A1.<\/strong><\/span> Close. There were 210,023<\/strong> beers listed on BeerAdvocate as of February 2018, so the Top 250 beat out 209,773<\/strong> other beers. This means that the Top 250 represent the top 0.12%<\/strong><\/span> of all beers listed on BeerAdvocate. Not too shabby.<\/span><\/p>\n

Q2.<\/strong><\/span> Talk about cream of the crop. Here\u2019s an easy question: Which beer was # 1<\/strong>?<\/span><\/p>\n

A2.<\/strong><\/span> That is an easy question. The highest rated beer in the Top 250 was\u00a0Kentucky Brunch Brand Stout<\/strong>, which is a 12% ABV American Imperial Stout from Toppling Goliath Brewing Company.<\/span><\/p>\n

In case you\u2019re interested, here are the rest of the beers just in the Top 10 based on score:<\/span><\/p>\n

Tied for 2nd place were:<\/strong><\/span><\/p>\n

Hunahpu’s Imperial Stout – Double Barrel Aged – Cigar City Brewing<\/span>
\n Barrel-Aged Abraxas- Perennial Artisan Ales<\/span>
\n King Julius – Tree House Brewing Company<\/span><\/p>\n

Tied for 3rd were:<\/strong><\/span><\/p>\n

Marshmallow Handjee (Bourbon Barrel Aged Vanilla Bean Dark Lord) – 3 Floyds Brewing Co.<\/span>
\n Drie Fonteinen Zenne Y Frontera – Brouwerij 3 Fonteinen<\/span>
\n Barrel Aged Imperial German Chocolate Cupcake Stout- Angry Chair Brewing<\/span>
\n Heady Topper – The Alchemist Brewery and Visitors Center<\/span><\/p>\n

Tied for 4th were:<\/strong><\/span><\/p>\n

Very Hazy – Tree House Brewing Company<\/span>
\n Fundamental Observation – Bottle Logic Brewing<\/span><\/p>\n

BeerAdvocate recently adjusted its ranking algorithm to adjust for how many reviews of a given beer there were.\u00a0 Based on that update, the Top 10 list was as follows:<\/span><\/p>\n

1. Kentucky Brunch Brand Stout – Toppling Goliath Brewing Company<\/span>
\n 2. Heady Topper – The Alchemist Brewery and Visitors Center<\/span>
\n 3. Hunahpu’s Imperial Stout – Double Barrel Aged – Cigar City Brewing<\/span>
\n 4. Barrel-Aged Abraxas – Perennial Artisan Ales<\/span>
\n 5. Marshmallow Handjee (Bourbon Barrel Aged Vanilla Bean Dark Lord) – 3 Floyds Brewing Co.<\/span>
\n 6. King Julius – Tree House Brewing Company<\/span>
\n 7. Pliny The Younger – Russian River Brewing Company<\/span>
\n 8. Bourbon County Brand Coffee Stout – Goose Island Beer Co.<\/span>
\n 9. Fundamental Observation – Bottle Logic Brewing<\/span>
\n 10. Mornin’ Delight – Toppling Goliath Brewing Company<\/span><\/p>\n

You can see the entire list here.<\/a><\/span><\/span><\/p>\n

Q3.<\/strong><\/span> Huh, seems like big boozy stouts and Double IPAs dominate the Top 10. Can\u2019t say I\u2019m surprised. Speaking of which, what are the most popular beer styles in the Top 250?<\/span><\/p>\n

A3.<\/strong><\/span> Keen observation\u2026 and get ready to be not<\/em> surprised again. As you can see in the handy chart below, it turns out that the two most represented beer styles in the Top 250 were American Double IPA<\/strong> at 26%<\/strong> and American Imperial Stout <\/strong>at 23.6%<\/strong>. Together, those two beer styles make up nearly half of all beer\u00a0styles in the Top 250.<\/span><\/p>\n

[Click on any chart to magnify.]<\/mark><\/strong><\/span>
\n\"\"<\/a><\/p>\n

The eight next most popular beer styles in the Top 250 after Double IPA and Imperial Stout were American Wild Ale (7.6%<\/strong>), American IPA (6.8%<\/strong>), Russian Imperial Stout (4.8%<\/strong>), American Porter (4.8%<\/strong>), American Pale Ale (4%<\/strong>), Fruit Lambic (3.6%<\/strong>), Saison (3.2%<\/strong>), Gueuze (2.8%<\/strong>), Sweet Stout (2%<\/strong>) and English Barleywine (2%<\/strong>).<\/span><\/p>\n

In a six-way tie for the least represented beer style in the Top 250 with only one example from each category, you have Flanders Red Ale, Belgian Dubbel, German Hefeweizen, American Stout, Winter Warmer and Unblended Lambic.<\/span><\/p>\n

Q4.<\/strong><\/span> Got it. So if you want to be in the Top 250, then it helps if you\u2019re brewing big boozy stouts and Double IPAs. Sounds like a plan. Speaking of beer styles, I\u2019m curious, how many beer styles are there in total?<\/span><\/p>\n

A4.<\/span><\/strong><\/span> Well, BeerAdvocate lists a total of 104<\/strong><\/span> different beer styles,<\/a><\/span> and of those 104, only 25<\/strong><\/span> were represented in the Top 250, which were largely dominated by\u2026 you got it<\/em>\u2026 Double IPAs and Imperials stouts<\/strong>. There are definitely more beer styles out there<\/a><\/span> than those that appear on BeerAdvocate\u2019s list, but as the greatest comedian of all time, Larry the Cable Guy, once said: it is what it is<\/em>.<\/span><\/p>\n

Q5.<\/strong><\/span> Obviously Kathy Griffin is the greatest comedian of all time, but back to beer. It seems like the most popular beer styles (American Double IPA & American Imperial Stout) just so happen to be a bit on the boozy side. Do you have any data that shows how alcoholic the beers in the Top 250 are?<\/span><\/p>\n

A5.<\/strong><\/span> Fancy that you ask. We actually did take a look at the ABV distribution of the Top 250 beers, and you are correct in your suspicion that they tend to be a bit alcohol-friendly as you can see in the chart below:<\/span><\/p>\n

\"ABV<\/a><\/p>\n

Turns out that the average ABV of all the beers in the Top 250 is 9.6%<\/strong>. In the spirit of thoroughness, two of the beers in the Top 250 didn\u2019t have an ABV listed, but seeing as how one of those beers was an Imperial stout and the other an English Barleywine, it\u2019s probably safe to say they didn\u2019t bring the average ABV down.<\/span><\/p>\n

Q6.<\/strong><\/span> Booze sells I guess. I noticed that the top two beer styles (American Double IPA & American Imperial Stout) are, as their names suggest<\/em>, American<\/strong> styles of beer. Can you tell me how many beers in the Top 250 are from American breweries?<\/span><\/p>\n

A6.<\/strong><\/span> Another good question. Of course, brewing a certain beer style isn\u2019t country-specific, meaning that basically any country can brew any beer style it wants— Well, with the questionable exceptions of the quasi-protected appellations of Old Gueuze<\/a> <\/span>and K\u00f6lsch<\/a><\/span> which allegedly can only be brewed in Belgium and Cologne respectively, but who\u2019s counting.<\/span><\/p>\n

Anyways, the point was that just because the top two beer styles happen to be American styles, doesn\u2019t necessarily mean they came from American breweries. But that fact had minimal impact in this case. Only 5 out of the 124 American Double IPAs and Imperial Stouts in the Top 250 were brewed by non-American breweries (2 from Canada and 3 from Denmark to be specific).<\/span><\/p>\n

Q7.<\/strong><\/span> Fair point, but you didn\u2019t exactly answer the question about how many American-brewed beers there were in the Top 250. How about you just tell me how many beers in the Top 250 came from whichever countries.<\/span><\/p>\n

A7.<\/strong><\/span> We\u2019ll do better than tell you, we\u2019ll show you! And also tell you. As the country-coded 3-D chart below shows, 224<\/strong> of the Top 250 came from the U.S.<\/strong> After that, Belgium<\/strong> came in second with 20<\/strong>, followed by Denmark<\/strong> with 3<\/strong>, Canada<\/strong> at 2<\/strong>, and Germany<\/strong> with a grand total of 1<\/strong>. In other words, American-brewed beers represented 89.6%<\/u><\/strong> of all beers in the top 250.<\/span><\/p>\n

\"#<\/a><\/p>\n

On a side note, 55.87% of all beer styles in the top 250 were American styles. So if 89.6% of beers in the top 250 came from the U.S., this seems to suggest that American breweries are beating other countries at their own game.<\/span><\/p>\n

Q8.<\/strong><\/span> Geez, it looks like the U.S. is really crushing it when it comes to beer. I wonder if the number of breweries in each country has something to do with it. I mean if there are more breweries in the U.S., that might increase the chances of American-brewed beers appearing in the Top 250, right?<\/span><\/p>\n

A8.<\/strong><\/span> You might be on to something. There are 6,731<\/strong> breweries in the U.S., followed by Germany with 1,413<\/strong>, Canada at 863<\/strong>, Belgium with 346<\/strong>, and Denmark with 114<\/strong>.\u00a0 Here\u2019s a chart that show\u2019s the percentage of beers contributed to the Top 250 relative to the number of breweries per country:<\/span><\/p>\n

\"\"<\/a><\/p>\n

Q9.<\/strong><\/span>\u00a0Okay, the U.S. isn’t # 1 anymore after looking at the numbers proportionate to the number of breweries there are per country. But I\u2019m still interested to see how the individual states in the U.S. did comparatively. Got anything for me?<\/span><\/p>\n

A9.<\/strong><\/span> How\u2019s about a big fat color-coded pie chart breaking down the percentage of beers in the Top 250 from each state. And yes, we excluded non-American contributions from the chart\u2026 that\u2019s what that little asterisk at the title of the chart is about.<\/span><\/p>\n

\"%<\/a><\/p>\n

As you can see above, there are 27 states<\/strong> with beers in the Top 250. The states with the most beers in the top 250 were California<\/strong> with 45<\/strong>, Massachusetts<\/strong> with 34<\/strong>, Vermont<\/strong> at 28<\/strong>, Florida<\/strong> with 14<\/strong>, and Oregon<\/strong> with 11<\/strong>.<\/span><\/p>\n

Q10.<\/strong><\/span> Yeah, of course there\u2019s going to be more beers in the Top 250 from California because California has the most breweries in the U.S. So how would things look if you adjusted the numbers relative to the number of breweries per state?<\/span><\/p>\n

A10.<\/strong><\/span> Below is a chart that shows the percentage of beers contributed by each state that appears in the Top 250 relative to how many breweries there are in those respective states:<\/span><\/p>\n

\"%<\/a><\/p>\n

So, as you can see, once you account for the total number of breweries in each state per number of beers in the Top 250, it turns out that California is no longer number one. It\u2019s not even in the top 5. The new picture looks like this: Vermont<\/strong> in first place with 25.06%<\/strong>, followed by Massachusetts<\/strong> at 13.22%<\/strong>, Oklahoma<\/strong> with 12.71%<\/strong>, Iowa<\/strong> at 5.58%<\/strong>, Missouri<\/strong> with 5.25%<\/strong>, and then California<\/strong> with 3.68%<\/strong>.<\/span><\/p>\n

Q11.<\/strong><\/span> Ok, so you relativized the data according to the number of breweries in each state, but not all breweries produce the same number of beers. Can you relativize these numbers based on how many beers are produced by each state?<\/span><\/p>\n

A11.<\/strong><\/span> Let\u2019s see, so there\u2019re\u00a0800<\/strong> breweries in California<\/strong> alone, and 4,661<\/strong> breweries in the other 26 states<\/strong> in the Top 250, so\u2026 uh, this is gonna take a while. We\u2019ll get back to you on that one.<\/span><\/p>\n

Q12.<\/strong><\/span> Alright, maybe I was getting a little greedy with that question. Just for fun though, how many beers were contributed by each region of the U.S., according to how the U.S. Census Bureau defines the regions,<\/a><\/span> of course.<\/span><\/p>\n

A12.<\/strong><\/span> Obviously we were going to use the U.S. Census Bureau method for defining regions of the U.S. That\u2019s like the gold standard, or whatever standard the U.S. is pinning the value of its currency to nowadays. Anyways\u2026 here\u2019s another chart. With colors. And shapes.<\/span><\/p>\n

\"Total<\/a><\/p>\n

Here\u2019s that same information in a non-chart format:<\/span><\/p>\n

U.S. Regions:<\/strong><\/span><\/p>\n

West<\/strong>: CA: 45, CO: 3, AK: 1, OR: 11, WA: 5 = 65<\/strong><\/span>
\n Midwest<\/strong>: IA: 7, IL: 7, IN: 5, OH: 6, MI: 9, MN: 5, MO: 9 = 48<\/strong><\/span>
\n South<\/strong>: AR: 1, FL: 14, LA: 1, NC: 1, OK: 7, TX: 4, SC: 1, VA: 3: = 32<\/strong><\/span>
\n Northeast<\/strong>: CT: 3, MA: 34, ME: 5, NJ: 2, NY: 6, PA: 1, VT: 28: = 79<\/strong><\/span><\/p>\n

Q13.<\/strong><\/span> You know, here I am asking all these questions about the different states and beer styles, I forgot to ask about the breweries themselves. Were there many breweries with more than one beer to make it into the Top 250?<\/span><\/p>\n

A13.<\/strong><\/span> Yes. In fact, there were only 86 breweries<\/strong> contributing beers to the Top 250, which means there were several, or more specifically 45<\/strong><\/em>, breweries with more than one beer in the Top 250. The average number of beers contributed by only those breweries in the Top 250 was 2.91<\/strong>.<\/span><\/p>\n

Q14.<\/strong><\/span> Okay, so 2.91 was the average. Were there any outlier breweries on the list? Like breweries with a statistically high number of beers in the Top 250?<\/span><\/p>\n

A14.<\/strong><\/span> So this is where things are about to get a bit more interesting. To answer your question, yes, there were a few outlier breweries in the Top 250. To keep things in prospective, remember that there were 210,023<\/strong> beers listed on BeerAdvocate when we ran the numbers mid-February of 2018, so for a single brewery to have multiple beers in the Top 250 is pretty impressive on its own.<\/span><\/p>\n

But if you\u2019re asking for extreme outliers<\/em>, there were two breweries in particular that caught our eye.<\/span><\/p>\n

Hold on to your hat because both Hill Farmstead Brewery<\/u><\/strong> and Trillium Brewing Company<\/u><\/strong> each had 20 beers in the top 250.<\/u><\/strong> Them\u2019s what we call some significant outliers.<\/span><\/p>\n

Q15.<\/strong><\/span><\/span> 20 beers each?!?<\/em><\/span> Seems like a WTF is in order. Tell me you guys dug into those curious<\/em> sounding numbers a little bit more, right?<\/span><\/p>\n

A15.<\/strong><\/span> Yep. But to get that information, you\u2019ll have to pay us money<\/span>. Just kidding!<\/em> As Bill Gates once said, information and all the time it takes to compile and analyze should be free! So in the spirit of the Freedom of Information Act, we\u2019re going to share those juicy details with you free-of-charge.<\/span><\/p>\n

But first, you see that big cliff right over there?<\/span><\/p>\n

Q16.<\/strong><\/span> Which cliff?<\/em><\/span><\/p>\n

A16.<\/strong><\/span> The cliff you\u2019ll have to hang onto until next time.<\/span><\/p>\n

Next on Tap:<\/em> <\/strong>Data Chug: The Outlier Breweries in BeerAdvocate’s Top 250<\/strong><\/span><\/span><\/a><\/span><\/p>\n

\n

Hi, I\u2019m Dan<\/strong>: Beer Editor for\u00a0BeerSyndicate.com<\/span><\/a>, Beer and Drinking Writer, Award-Winning Brewer, BJCP Beer Judge, Beer Reviewer, American Homebrewers Association Member, Shameless Beer Promoter, and Beer Traveler.<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Today, we attempt to answer exactly 16 questions based on BeerAdvocate\u2019s Top 250 rated beers. Intro complete, now on with the Q & A… Q1. When we talk about \u201cthe Top 250 beers,\u201d exactly how much competition was there? In other words, how many beers did the Top 250 beat out? Like 1,000 other beers? […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[589],"tags":[1092,1089,1087,1088,1091,1090],"yoast_head":"\r\nData Chug: Analysis of BeerAdvocate\u2019s Top 250 Beers - Beer Syndicate Blog<\/title>\r\n<meta name=\"robots\" content=\"index, follow\" \/>\r\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"http:\/\/www.beer-syndicate.com\/blog\/data-chug-analysis-beeradvocates-top-250-beers\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Data Chug: Analysis of BeerAdvocate\u2019s Top 250 Beers - Beer Syndicate Blog\" \/>\r\n<meta property=\"og:description\" content=\"Today, we attempt to answer exactly 16 questions based on BeerAdvocate\u2019s Top 250 rated beers. 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