BJCP Entrance Exam Mock Practice Test

Adjuncts are commonly used in both Cream Ale and International Amber Lager.

The head of American Porter is typically:

Check all that apply. Which of the following are true regarding California Common and Blonde Ale?

The body of Saison is light to medium, whereas the body of Vienna Lager is medium-light.

Which of the following does not typically contain wheat as an ingredient?

Kentucky Common should display moderate to moderately-high lactic sourness from long acid rests, sour mashing, or extensive conditioning traditional for this historical style.

DMS is more appropriate in the aroma of Helles Bock than Bière de Garde.

Moderate fruity esters are common in the aroma of both British Strong Ale and Scottish Export.

The appearance of American Wheat Beer is:

The IBU range of Czech Pale Lager and Czech Amber Lager are exactly the same.

The ABV range of American Barelywine is greater than that of Eisbock.

Check all that apply.  Which of the following are true of American Stout but not American Porter?

Check all that apply. Which of the following are true regarding German Pils and Kölsch?

Check all that Apply.  Which of the following is not true of Altbier:

The body of American Barelywine can be described as:

The ABV of Flanders Red Ale falls within the ABV range of Oud Bruin.

American Pale Ale and Strong Bitter would both be appropriate at 30 IBUs.

A Belgian Tripel could be contrasted with a Belgian Golden Strong Ale in that:

A Strong Bitter could be contrasted with a British Strong Ale in that:

A smoky character would be appropriate in all of the following except:

A Foreign Extra Stout is best described as:

Old Ale has a higher IBU range compared to Wee Heavy.

The body of American Pale Ale and Belgian Pale Ale is the same.

Scottish Heavy and Scottish Export have the same color range.

Diacetyl is acceptable in Czech Dark Lager but never in an Oatmeal Stout.

The carbonation of Belgian Dark Strong Ale is high but not sharp, whereas the carbonation of a Belgian Dubbel can be medium-high.

Which of the following is true regarding Baltic Porter and Belgian Strong Dark Ale:

Altbier is the traditional style of beer from Düsseldorf, whereas Schwarzbier is a regional specialty from Thuringia, Saxony and Franconia.

Check all that apply.  Which of the following is true of American Porter:

A Tropical Stout could be contrasted with Sweet Stout in that: