The Homebrew Quiz (Challenging)
Quiz-summary
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Information
The Homebrew Quiz has been designed to assess your homebrewing knowledge.
Once you click the “START QUIZ” button below, you will have 5 minutes to answer a set of 10 questions (multiple choice, true or false, and matching). All questions are of normal difficulty.
After you’re finished, you’ll be given your time, score, and respective Homebrew IQ.
Good luck.
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Congrats- you made it this far. Up for one final challenge? Well then, let’s see what you got: THE HOMEBREW QUIZ (HARD). Good luck.
Miss something? Click on “VIEW QUESTIONS” below to review your answers.
Match your score (Beer IQ) to your rank below:
100% = Brew god
90-99% = Master Brewer
80-89% = Head Brewer
70-79% = Assistant Brewer
60-69% = Brewing Apprentice
50-59% = Brewer-In-Training
49% or less = Little Green Scrubbie
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Question 1 of 10
1. Question
Acetaldehyde is a chemical produced during fermentation and can generate an aroma that is often described as:
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Question 2 of 10
2. Question
True or False:
By definition, the lowest final gravity a beer can have is 1.000.
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Question 3 of 10
3. Question
All of the following are considered adjuncts EXCEPT:
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Question 4 of 10
4. Question
Autolysis refers to:
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Question 5 of 10
5. Question
Which of the following beer styles is traditionally fermented above 90°F?
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Question 6 of 10
6. Question
Match the beer defect with the likely cause: (5 points)
[Click or tap on the causes below, and then drag them into the correct order.]
1. Astringent
2. Cooked Corn (DMS)
3. Plastic (Band-aid)
4. Sour
5. Solvent/Fusel-
Grain has been sparged or steeped in water above 170°F or water with a high pH.
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Wort not boiled long enough and/or brewpot covered during the boil.
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Brewed with chlorinated water, possible infection, or equipment cleaned with bleach.
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Beer has a possible bacterial infection.
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Beer fermented at too high a temperature.
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Question 7 of 10
7. Question
The act of adding young beer to mature beer to carbonate the final product is referred to as:
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Question 8 of 10
8. Question
All of the following are types of yeast used to ferment beer except:
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Question 9 of 10
9. Question
All of the following are types of homebrewing equipment except:
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Question 10 of 10
10. Question
All of the following are terms used to describe the phases of fermentation except:
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