The Homebrew Quiz (Hard)
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Information
The Homebrew Quiz has been designed to assess your homebrewing knowledge.
Once you click the “START QUIZ” button below, you will have 5 minutes to answer a set of 10 questions (multiple choice and matching).
After you’re finished, you’ll be given your time, score, and respective Homebrew IQ.
This quiz may be rather difficult for some, so if you get stuck on a question, you can skip it and come back to it. Just don’t forget, the clock is ticking.
Good luck.
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If you made it this far and scored anything above “Assistant Brewer“, we tip our hats to you . You obviously know your stuff. Miss something? Click on “VIEW QUESTIONS” below to review your answers. Match your score (Beer IQ) to your rank below: 100% = Brew god 
 90-99% = Master Brewer 
 80-89% = Head Brewer 
 70-79% = Assistant Brewer 
 60-69% = Brewing Apprentice 
 50-59% = Brewer-In-Training 
 49% or less = Little Green Scrubbie 
 
 
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                        Question 1 of 101. QuestionMatch the hop variety with its predominant aroma profile: (5 points) [Click or tap on the aromas below, and then drag them into the correct order.] 1. Citra 
 2. Chinook
 3. Fuggle (UK)
 4. Cascade
 5. Soarchi Ace- 
                                                                                                                                        Citrus, grapefruit.
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                                                                                                                                        Pine-like, spicy.
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                                                                                                                                        Woody.
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                                                                                                                                        Floral, spicy.
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                                                                                                                                        Lemon.
 Correct
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                        Question 2 of 102. QuestionWhich of the following brewing products/ingredients is made using animal parts? Correct
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                        Question 3 of 103. QuestionThe shortest historically recommended boil time for brewing a Berliner Weisse is: Correct
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                        Question 4 of 104. QuestionAll of the following are devices used to cap or cork bottles EXCEPT: Correct
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                        Question 5 of 105. QuestionAll of the following enzymes can be activated during a malt mash EXCEPT: Correct
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                        Question 6 of 106. QuestionAll of the following ingredients can be found in a typical/traditional Belgian Tripel recipe EXCEPT: Correct
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                        Question 7 of 107. QuestionAll of the following are hop varieties EXCEPT: Correct
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                        Question 8 of 108. QuestionAn alternative color measuring system to SRM is: Correct
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                        Question 9 of 109. QuestionAll of the following are considered sanitizers EXCEPT: Correct
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                        Question 10 of 1010. QuestionAll of the following hops are commonly used in an American IPA EXCEPT: Correct
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