The Beer Quiz (Normal)
Quiz-summary
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Information
The Beer Quiz has been designed to assess your Beer IQ.
Once you click the “START QUIZ” button below, you will have 5 minutes to answer a set of 10 questions (multiple choice and matching). All questions are of either easy or medium difficulty.
After you’re finished, you’ll be given your time, score, and respective Beer IQ.
Good luck.
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Did you nail it? Well then you deserve a real challenge. It’s time for LEVEL 2. Good luck.
Miss something? Click on “VIEW QUESTIONS” below to review your answers.
Match your score (Beer IQ) to your rank below:
100% = Beer Genius
90% = Beer Brainiac
80% = Beer Baron
70% = Malt Master
60% = Beer Boss
50% = Brewer’s Apprentice
40% = Pub Crawler
30% = Bar Fly
20% or less = Beer Wench
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Question 1 of 10
1. Question
Match the beer to its country of origin. (5 points)
[Click or tap on the countries below, and then drag them into the correct order.]
1. Guinness
2. Coors
3. Corona
4. Beck’s
5. Foster’s-
Ireland
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U.S.A.
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Mexico
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Germany
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Australia
Correct
You know your Beer-Ography!
Incorrect
Looks like you need to brush up on your Beer-Ography.
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Question 2 of 10
2. Question
With respect to beer, what does “IPA” stand for?
Correct
Originally brewed by the English, it’s said that IPA, or India Pale Ale, was better able to survive the journey to India as a result of being brewed with an increased amount of hops, which acted as a preservative.
Incorrect
Originally brewed by the English, it’s said that IPA, or India Pale Ale, was better able to survive the journey to India as a result of being brewed with an increased amount of hops, which acted as a preservative.
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Question 3 of 10
3. Question
Which scientist wrote a book about beer?
Correct
In 1876, Louis Pasteur published Etudes sur la Bière (which was translated into English as “Studies on Fermentation: The Diseases of Beer”) in which he discusses the causes of beer spoilage and the means of preventing them.
Incorrect
In 1876, Louis Pasteur published Etudes sur la Bière (which was translated into English as “Studies on Fermentation: The Diseases of Beer”) in which he discusses the causes of beer spoilage and the means of preventing them.
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Question 4 of 10
4. Question
Match how the word “beer” is written in its respective language:
(5 points)[Click or tap on the languages below, and then drag them into the correct order.]
1. Bier
2. Cerveza
3. Piwo
4. Birra
5. Bière-
German
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Spanish
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Polish
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Italian
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French
Correct
Ooh la la, you nailed it!
Incorrect
Seriously? “Beer” should be the first word you learn in any language.
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Question 5 of 10
5. Question
All of the following beer styles originated in Germany EXCEPT:
Correct
Although Pilsner is widely produced and consumed in Germany, Pilsner was created in the city of Plzeň or (Pilsen) in the Czech Republic in 1842— albeit by a German brewer!
Incorrect
Although Pilsner is widely produced and consumed in Germany, Pilsner was created in the city of Plzeň or (Pilsen) in the Czech Republic in 1842— albeit by a German brewer!
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Question 6 of 10
6. Question
With respect to beer, what does “ABV” stand for?
Correct
Incorrect
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Question 7 of 10
7. Question
All of the following are examples of ale-style beer EXCEPT:
Correct
The Oktoberfest beer style, also known as “Märzen”, is a bottom fermented beer, or Lager, and is traditionally served at the largest beer festival in the world, Oktoberfest.
Incorrect
The Oktoberfest beer style, also known as “Märzen”, is a bottom fermented beer, or Lager, and is traditionally served at the largest beer festival in the world, Oktoberfest.
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Question 8 of 10
8. Question
Yeast (the stuff that creates alcohol in beer) is a type of:
Correct
Yeast is a member of the Fungi Kingdom, along with truffles, mushrooms, mold, and mildew. Yum.
Incorrect
Yeast is a member of the Fungi Kingdom, along with truffles, mushrooms, mold, and mildew. Yum.
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Question 9 of 10
9. Question
Which one of the following countries drinks more wine than beer per volume?
Correct
According to the World Health Organization (WHO), Italy consumes an average of 684 ml of wine every week per person aged 15+, as compared to 576 ml of beer. Want to see how other countries stack up? Check out this interactive infographic courtesy of Ghost in the Data.
Incorrect
According to the World Health Organization (WHO), Italy consumes an average of 684 ml of wine every week per person aged 15+, as compared to 576 ml of beer. Want to see how other countries stack up? Check out this interactive infographic courtesy of Ghost in the Data.
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Question 10 of 10
10. Question
What can cause a beer to exhibit a “skunky” aroma?
Correct
A defect in beer also referred to as “light struck”, skunky beer, or beer that exhibits an aroma similar to a skunk or marijuana, is caused by exposure to UV light (particularly green and blue light) to the hops in beer (excluding tetra-hop). This phenomenon can happen in as little as 30 seconds, and is more likely to occur with beer bottled in green, blue, or clear bottles because these bottles allow green and blue light to pass through them to the beer. It is not the green bottle itself that causes beer to become skunked, but rather the beers exposure to UV light. Brown bottles offer better protection against beer becoming skunked, but the reaction can still occur with enough exposure (a few hours in some cases).
Incorrect
A defect in beer also referred to as “light struck”, skunky beer, or beer that exhibits an aroma similar to a skunk or marijuana, is caused by exposure to UV light (particularly green and blue light) to the hops in beer (excluding tetra-hop). This phenomenon can happen in as little as 30 seconds, and is more likely to occur with beer bottled in green, blue, or clear bottles because these bottles allow green and blue light to pass through them to the beer. It is not the green bottle itself that causes beer to become skunked, but rather the beers exposure to UV light. Brown bottles offer better protection against beer becoming skunked, but the reaction can still occur with enough exposure (a few hours in some cases).
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