The Homebrew Quiz (Challenging)
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The Homebrew Quiz has been designed to assess your homebrewing knowledge.
Once you click the “START QUIZ” button below, you will have 5 minutes to answer a set of 10 questions (multiple choice, true or false, and matching). All questions are of normal difficulty.
After you’re finished, you’ll be given your time, score, and respective Homebrew IQ.
You have already completed the quiz before. Hence you can not start it again.
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Congrats- you made it this far. Up for one final challenge? Well then, let’s see what you got: THE HOMEBREW QUIZ (HARD). Good luck.
Miss something? Click on “VIEW QUESTIONS” below to review your answers.
Match your score (Beer IQ) to your rank below:
100% = Brew god
90-99% = Master Brewer
80-89% = Head Brewer
70-79% = Assistant Brewer
60-69% = Brewing Apprentice
50-59% = Brewer-In-Training
49% or less = Little Green Scrubbie
Question 1 of 10
Acetaldehyde is a chemical produced during fermentation and can generate an aroma that is often described as:Correct
Question 2 of 10
True or False:
By definition, the lowest final gravity a beer can have is 1.000.Correct
Question 3 of 10
All of the following are considered adjuncts EXCEPT:Correct
Question 4 of 10
Autolysis refers to:Correct
Question 5 of 10
Which of the following beer styles is traditionally fermented above 90°F?Correct
Question 6 of 10
Match the beer defect with the likely cause: (5 points)
[Click or tap on the causes below, and then drag them into the correct order.]
2. Cooked Corn (DMS)
3. Plastic (Band-aid)
Grain has been sparged or steeped in water above 170°F or water with a high pH.
Wort not boiled long enough and/or brewpot covered during the boil.
Brewed with chlorinated water, possible infection, or equipment cleaned with bleach.
Beer has a possible bacterial infection.
Beer fermented at too high a temperature.
Question 7 of 10
The act of adding young beer to mature beer to carbonate the final product is referred to as:Correct
Question 8 of 10
All of the following are types of yeast used to ferment beer except:Correct
Question 9 of 10
All of the following are types of homebrewing equipment except:Correct
Question 10 of 10
All of the following are terms used to describe the phases of fermentation except:Correct
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